Thursday, September 1, 2011

Sticky-Finger Wraps

6 Tablespoon Franks Original Hot Sauce
3/4 cup Brown Sugar
4 Tablespoon water
1 bag Breaded Chicken Fingers (cooked according to package directions)
Flour Tortillas (I use the fresh uncooked ones from Costco...so worth it)
tomatoes
lettuce (we use spinach leaves)
shredded cheese
ranch dressing.

Just boil the first three ingredients for a few minutes and add to the cooked chicken. Make into snack wraps with tomatoes, lettuce, cheese, and ranch dressing.

Note: My kids love these without the sauce. Nathan and I have to have the wraps with the sauce. This is one of our family's favorite go to dinners. I know not the healthiest, but hey we put on some veggies. The sauce is beyond yummy!!

Recipe From: Life as a Lofthouse

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